Skillinge
Nestled in the enchanting landscapes of southern Sweden lies a culinary experience that transcends traditional dining: Vyn, a restaurant that celebrates the very essence of its surroundings. The name “Vyn,” meaning “view” in Swedish, aptly describes the visual feast awaiting visitors, but it is just as much about the food crafted by one of Sweden’s finest chefs, Daniel Berlin. Embarking on a journey from Copenhagen or Stockholm, travelers are welcomed by a picturesque Scandinavian landscape that sets the tone for a memorable culinary adventure.
Southern Sweden, particularly the region of Skåne, presents a pastoral paradise characterized by rolling hills, quaint villages, and dramatic coastline views of the Baltic Sea. This idyllic setting is an invitation for relaxation and a chance to reconnect with nature. As you make your way through the lush scenery, the anticipation of not just a meal, but a multi-sensory gastronomic experience, begins to build.
The reopening of Daniel Berlin’s eponymous restaurant at the end of 2023 marks a significant revival in the culinary world, following the closure of his previous establishment in September 2020. The Chef is revered not only for his exceptional culinary skills but also for his unwavering authenticity and integrity—qualities that resonate deeply with food lovers. Berlin’s profound connection to Skåne’s rich lands inspires his menu, drawing from the beautiful surroundings that have shaped his culinary philosophy and artistic expression.
At Vyn, dining is transformed into a spectacular encounter with nature, manifest through a thoughtfully curated 16-course menu. This culinary narrative is guided by the principles of sustainability and local traditions, embracing a nose-to-tail approach that honors every ingredient. Each dish is a reflection of Skåne’s vibrant ecosystems, showcasing local produce, foraged delicacies, and freshly caught seafood from the neighboring shores. With the changing seasons, diners can expect to experience the full array of flavors that the region has to offer.
Berlin’s kitchen is alive with innovation, yet it remains anchored in simplicity—a stunning juxtaposition that defines his craftsmanship. Highlights of the menu often include warm king crab accompanied by hearty sauces that encapsulate the taste of the sea or butter-poached langoustine that echoes the coast’s briny quality. One of the most celebrated dishes is his unique preparation of hot and cold scallops, artfully pan-fried with cold metal discs that infuse the scallops with an extraordinary texture. Served atop a delicate foundation of dill sugar kelp and caramelized apple sauce, this dish exemplifies Berlin’s genius in harmonizing flavors and textures.
The ambiance of Vyn complements the culinary artistry. Nestled against a backdrop of stunning views, the restaurant features panoramic windows that frame the breathtaking scenery while offering a glimpse of the natural beauty that influences every dish. There’s an intentional design to the space, fostering a feeling of togetherness and communion. Guests are encouraged to share stories and savor each moment, heightening the overall experience. Each course becomes an opportunity for connection—not only with the exquisite food but also amongst those with whom you share the experience.
Adjacent to the restaurant is a boutique hotel designed to extend the luxury of Vyn’s experience into accommodations. With just 15 sunlit guest rooms, the hotel emphasizes comfort and style, adorned with locally handmade beds and striking glass sculptures by Swedish artist Ellen Ehk. Each detail is meticulously selected, echoing the region’s artistry and craftsmanship.
The hotel embodies the essence of Scandinavian design—minimalistic yet warm—a perfect place to unwind after a gastronomic journey. Guests can gather in a cozy food and wine bar, embracing a communal atmosphere where in-season dishes entice casual yet discerning palates. Every breakfast served is hearty and generous—setting the stage for another day of exploration in the tranquil landscape of Skåne.
Moreover, Vyn embodies a commitment to sustainability that resonates beyond the dishes served. Chefs like Berlin advocate for a future wherein local sourcing and ethical practices are not just appreciated, but the standard. By engaging with local farmers, foragers, and fishermen, Vyn allows diners to taste the fruits of conscious choices—each bite telling a story of care and respect for the land and its bounties.
A journey to Vyn is more than a meal; it is an immersion into a world where food and nature intertwine seamlessly. In this majestic setting, every element—from the stunning views of the Baltic Sea to the meticulously prepared dishes—speaks to the heart of Swedish culinary culture. With Chef Daniel Berlin at the helm, guests are invited to partake in a transformative dining adventure, rich in flavor, tradition, and a deep appreciation for the natural world.
As Vyn reopens, it beckons to seasoned foodies and newcomers alike, promising experiences that are both delicious and unforgettable. In a world rapidly changing, Vyn offers an escape into a celebration of simplicity, nature, and taste, truly reaffirming that the best meals are those that connect us to the places we cherish. In the lush landscapes of Skåne, at Vyn, amidst food and views that inspire admiration and satisfaction, life is profoundly enjoyed.
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