Rio de Janeiro
In the vibrant culinary world of Brazil, Lasai stands out as a shining beacon of innovation and excellence. Founded by chef Rafael Costa e Silva, the restaurant has quickly carved out a reputation not only as one of the top dining establishments in the country but also as a trailblazer in the movement toward vegetable-led cuisine. With a philosophy that emphasizes freshness, sustainability, and local sourcing, Lasai seamlessly marries exceptional cooking with a hospitality experience curated by Malena Cardiel, Costa e Silva’s partner in both life and business.
After a decade of accolades, including a spot in Latin America’s 50 Best Restaurants and, more recently, being awarded The Best Restaurant in Brazil for 2024, Lasai continues to evolve and surprise its patrons. In 2025, the restaurant is also set to make its much-anticipated debut on The World’s 50 Best Restaurants list, a testament to its unwavering commitment to culinary excellence.
The journey of Lasai has not been without its exciting twists. In 2022, the restaurant made a bold move from its former location in a picturesque colonial townhouse in the Botafogo neighborhood to a drastically smaller venue just around the corner. While the previous space boasted charm and history, chef Costa e Silva chose to prioritize intimacy over grandeur, opting for a layout that accommodates just ten guests seated around a single, L-shaped chef’s counter. This counter setting allows patrons a direct view of the kitchen’s choreography, turning each meal into an immersive experience where culinary artistry unfolds just an arm’s length away.
The new, intimate environment enhances the dining experience significantly; guests are not merely observers but active participants in a shared exploration of flavor and artistry. The atmosphere is warm and inviting, encouraging conversation and connection, while still maintaining an air of culinary sophistication. By watching the chefs at work, diners become part of the creation process, making it a dramatic yet personal journey through the evening’s offerings.
Speaking of offerings, the menu at Lasai is an extraordinary 15-course tasting adventure that pays homage to Brazil’s rich agricultural heritage. Each course is meticulously crafted using a selection of the finest seasonal ingredients, most of which are sourced from two distinct gardens: one located in the urban area of Itanhangá and the other a few hours away in Rio de Janeiro state. This farm-to-table approach not only supports local economies but ensures that every dish is a reflection of the freshest produce available.
Dishes highlight a variety of flavors and textures, encapsulating the essence of Brazilian cuisine while also inviting a touch of contemporary flair. Imagine savoring a plate where delicate chayote squash is paired with the crunch of romanesco broccoli, complemented by the sweetness of scallops swimming in a sea of fresh herbs. Other creations may feature palm heart harmoniously blended with cashew nuts, refreshing enoki mushrooms, and tender king oyster mushrooms, elevated with the crispness of sweet potato leaves. Each dish narrates a story of the local terrain and its offerings, inviting diners to engage their senses in a multi-dimensional journey.
Prior to each course, guests are presented with the fresh ingredients that will feature in the dish, encouraging them to touch, smell, and even taste the raw components. This interactive element transforms the dining experience into a sensory exploration, heightening anticipation and appreciation for each carefully curated bite.
The artistry of the food is complemented by a carefully curated drinks pairing, overseen by the talented sommelier Maíra Freire. The wine selection leans heavily towards biodynamic and natural options, reflecting a commitment to sustainability that resonates throughout the entire restaurant. The focus is predominantly on Brazilian wines, featuring exquisite reds from Rio Grande do Sul, artisanal vermouths from São Paulo, and even a unique local mead crafted from wild, native honey. This thoughtful pairing enhances the dining experience, allowing the flavors of the food to shine through each sip, and creating a harmonious balance that elevates the entire meal.
What truly sets Lasai apart is the sense of community fostered within its walls—an ethos deeply embedded by Costa e Silva and Cardiel. The intimate seating arrangement means that diners often find themselves engaging in shared conversations, bonding over the shared experience of exquisite food and drink. This communal nature creates a unique ambiance that lingers long after the last course is finished, encouraging patrons not only to return for the remarkable culinary journey but also to relive the connection forged over a shared table.
As Lasai prepares for its recognition on the world stage in 2025, it remains committed to its local roots while also daring to push culinary boundaries. Chef Costa e Silva and Malena Cardiel have created an establishment that not only serves food but offers a heartfelt experience that invites guests to slow down, appreciate each component, and celebrate the rich tapestry that is Brazilian cuisine. This is not just a meal; it is a heartfelt exploration of flavors, community, and the deep connections that food can inspire. With its remarkable journey, Lasai is not just carrying the flag for Brazilian gastronomy; it is leading the charge into a future filled with promise and creativity.
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