Gardone Riviera
Nestled on the picturesque shores of Lake Garda, Lido 84 stands as a beacon of culinary innovation, artistry, and Italian heritage. The restaurant, founded by the dynamic duo Riccardo and Giancarlo Camanini, serves quintessentially Italian cuisine, but not in the way one might expect. The Camaninis approach food with a deep respect for tradition while simultaneously incorporating modern techniques and local ingredients to create a dining experience that is truly one-of-a-kind.
The transformation of Lido 84 from a quaint lido, or beach club, into an award-winning restaurant began in 2013 when the Camaninis purchased a charming old building by the lake. They meticulously renovated the space, ensuring the essence of its origin remained intact. Today, the restaurant boasts a dining room adorned with eclectic art pieces, each chosen to enhance the atmosphere while paying homage to Italian culture and creativity. Customers are welcomed into an environment that feels both intimate and celebratory, with each corner bursting with character.
One of the most alluring aspects of dining at Lido 84 is the striking view. The restaurant’s terrace overlooks the tranquil waters of Lake Garda, where guests can enjoy their meals with the stunning backdrop of the shimmering lake, especially during sunny afternoons when tables spill outside to welcome the fresh breeze. The warm hospitality of Giancarlo, the front-of-house maestro, elevates the experience further. He ensures that every guest feels special, making the dining experience not just about food but about connection and warmth.
At the heart of Lido 84’s menu is Riccardo Camanini’s relentless pursuit of culinary excellence and creativity. Known for his innovative spirit, Riccardo consistently introduces new dishes reflecting his latest culinary discoveries. Yet, amidst the ever-evolving offerings, a few standout dishes have captured the hearts and palates of diners. Among these is the renowned Rigatoni Cacio e Pepe en Vessie, a dish that showcases Riccardo’s artistry and masterful technique.
This signature dish is not merely a meal; it’s a culinary experience that transcends the ordinary. The process begins with the pasta being cooked inside a pig’s bladder, an ancient technique that enhances the flavors and elevates the dish to new heights. The chef must assess the cooking process by touch alone, gauging the bladder’s readiness to achieve the perfect texture and creaminess. As the cooks skillfully manipulate the bladder, the juices blend with the cheese, creating an emulsion that envelops each piece of pasta in a silky coating. This meticulous attention to detail and deep understanding of ingredients is what sets Lido 84 apart from other dining establishments.
The restaurant’s commitment to using only the highest quality local ingredients is also integral to its identity. Riccardo and Giancarlo have spent years researching the rich agricultural offerings of their region, forging relationships with local farmers and purveyors to bring the freshest produce and meats to their kitchen. This philosophy of sourcing ingredients not only supports the local economy but also allows the chefs to craft dishes that are genuinely representative of the flavors and traditions of Italy.
Lido 84’s ascent in the culinary world has not gone unnoticed. In 2019, it was awarded the One To Watch Award, a pivotal moment that placed it on the global culinary map. The following year, the restaurant made its debut on The World’s 50 Best Restaurants list at an impressive No.15, earning the recognition of the Highest New Entry Award. By 2025, Lido 84 secured the No.16 position, solidifying its status as a must-visit destination for food lovers around the world. This rapid rise in acclaim is a testament to Riccardo and Giancarlo’s passion, dedication, and relentless pursuit of excellence in every dish that leaves their kitchen.
However, what truly makes Lido 84 special is how it marries the essence of Italian culture with creativity and warmth. The art of dining here stretches beyond just a meal; it’s an immersion into a world where each bite tells a story. The Camaninis’ ability to create a warm, inviting atmosphere while serving technically brilliant cuisine speaks volumes about their dedication to hospitality.
Dining at Lido 84 is not merely about indulging in exceptional food; it’s about experiencing a harmonious blend of flavors, art, and Italian culture in a breathtaking setting. Each meal is crafted with care, allowing guests to partake in a culinary journey that reflects the passion and talent of its chefs. The restaurant is a canvas, with each plate presented as a work of art, inviting patrons to indulge their senses and savor the moment.
In a culinary landscape crowded with options, Lido 84 stands out as a masterpiece that captures the heart of genuine Italian hospitality and artistry. It is a place where food is not just sustenance but a profound expression of love, culture, and creativity—a destination that leaves an indelible mark on the hearts of all who dine there. For anyone seeking an extraordinary culinary adventure, Lido 84 is undoubtedly a jewel awaiting discovery on the shores of Lake Garda.
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