Mexico City
In the dynamic and ever-evolving culinary landscape of Mexico, Quintonil stands out as a paragon of avant-garde Mexican cuisine. Located in the heart of Polanco, Mexico City, this gastronomic gem is helmed by the talented Chef Jorge Vallejo and his equally brilliant wife, Alejandra Flores. Together, they have created a space that not only emphasizes the rich tapestry of Mexican flavors but also champions the freshest local ingredients, weaving them into innovative and contemporary preparations that are starting to define a new classic in the culinary world.
Quintonil, named after an essential green herb prevalent in traditional Mexican cooking, captures the essence of creativity and originality. The restaurant’s offerings reflect a deep respect for traditional Mexican cuisine while simultaneously pushing the boundaries of what that cuisine can achieve in modern food culture. Diners can expect to embark on a sensory journey that begins with the tasting menu—a selection of seasonal dishes that showcase the remarkable versatility of local ingredients. Among these dishes are duck pibil tamales with elote cream, tender braised oxtail served in a rich black recado sauce, and velvety crème fraîche drizzled with melipona honey, a rare delicacy. And for dessert, the prickly pear sorbet offers a refreshing finish, perfectly encapsulating the vibrant heart of Mexican flavors.
One of the most exhilarating aspects of dining at Quintonil is the connection diners have to the ingredients that grace their plates. The restaurant’s commitment to sustainability and freshness shines through in a unique approach where many of its ingredients travel a mere 30 meters from their urban garden to the kitchen. This farm-to-table philosophy ensures that each dish is bursting with flavor and vitality, allowing guests to experience the rich bounty of Mexican agriculture as it changes with the seasons.
Upon entering Quintonil, guests are greeted by an inviting atmosphere that harmonizes warmth and sophistication. The dining space is divided into two distinct areas, creating diverse vibes for different dining experiences. The cozy entrance area invites guests to relax and socialize, while the luminous main dining area showcases an array of Mexican art that adds a lively aesthetic to the setting. Additionally, the counter seating area provides a more intimate experience where diners can indulge in a shorter menu that features adventurous options, including insect-based tacos with crispy grasshoppers and chicatana ants. This bold offering not only challenges perceptions of traditional ingredients but also sparks curiosity and dialogue among guests—an essential component of Quintonil’s dining experience.
The winning combination of Chef Vallejo’s culinary expertise and Alejandra Flores’ exceptional hospitality is what truly sets Quintonil apart. Vallejo’s culinary journey began with a foundation in management and culinary arts in Mexico, further enriched by valuable experiences working on cruise ships and at some of the world’s best restaurants, including famed establishments like Noma and Pujol. Meanwhile, Flores brings her extensive background in hospitality management, having honed her skills at Switzerland’s prestigious Les Roches School. Her previous role as operations and commercial director for the Enrique Olvera Group complements Vallejo’s culinary vision beautifully.
The duo’s love for their craft resonates not only in the meticulous attention to detail evident in every dish they create but also in the way they interact with their guests. Their charisma and genuine passion for Mexican cuisine imbue the dining experience with a sense of warmth and community. As returning diners can attest, Quintonil is more than just a place to eat; it’s a destination where food lovers gather to celebrate flavors, stories, and the culture of Mexico.
Quintonil has successfully cultivated a reputation that has drawn both local and international attention. Its innovative approach has earned the restaurant numerous accolades, including being ranked among the best restaurants in Latin America—an achievement that is a testament to Vallejo and Flores’ commitment to excellence. The recognition is no surprise, given the duo’s relentless dedication to showcasing the best Mexican ingredients while celebrating the timeless culinary techniques of their heritage.
For those eager to embark on a culinary adventure unlike any other, a visit to Quintonil promises to be nothing short of transformative. Whether it’s the carefully curated tasting menu, the delightful insect tacos at the counter, or the seamless blend of art and gastronomy, Quintonil offers a comprehensive dining experience infused with both innovation and tradition.
Located at Newton 55 in the Polanco district, Quintonil is easily accessible and ready to welcome those seeking an unforgettable meal. With a contact number for reservations easily at hand, eager diners can secure a table to dive deep into the flavors of avant-garde Mexican gastronomy.
Quintonil isn’t merely a dining destination; it’s an exploration of the multifaceted aspects of Mexican cuisine, where local ingredients, culinary artistry, and heartfelt hospitality converge. As Chef Jorge Vallejo and Alejandra Flores continue to push the envelope of creativity within the vibrant Mexican culinary scene, Quintonil remains a must-visit for anyone passionate about food and culture. It’s more than a restaurant; it’s a celebration of Mexico itself.
Add comment