Paris
In the heart of a vibrant Parisian street, where the energy is as palpable as the aroma of freshly baked bread wafting through the air, lies Septime – a restaurant that epitomizes modern dining in the City of Light. This neo-industrial bistro is more than just a place to eat; it’s a cultural experience that marries culinary artistry with a refreshing sense of simplicity. Run by the dynamic duo of Chef Bertrand Grébaut and his former economist friend Théo Pourriat, Septime has become a sanctuary for food lovers seeking innovative yet unpretentious cuisine.
Chef Grébaut, who transitioned from graphic design to the culinary arts, brings a unique perspective to the kitchen. His time spent at Alain Passard’s acclaimed Arpège laid the foundation for a cooking style that emphasizes seasonal ingredients and showcases their natural flavors. Dishes at Septime are crafted with artistry and intention, allowing the ingredients to shine without unnecessary embellishments. The result is a menu that reflects a deep respect for nature, and each dish tells a story of its origins.
What truly sets Septime apart is its commitment to seasonal cooking. Guests can expect a menu that changes frequently, allowing diners to experience the freshest ingredients available. For a mere $85 for five courses at lunch and $135 for seven courses at dinner, diners are treated to an exploration of flavors and textures that is both exciting and satisfying. The pricing is refreshingly accessible for such high-caliber cuisine, making it possible for a broader audience to indulge in the joys of fine dining.
Among the enchanting dishes that grace the menu, you might find delicate plates highlighting cepes and girolles, small wild mushrooms that are sautéed to perfection and paired with a peppercorn sauce that adds just the right amount of spice. Another standout is the dish featuring young leeks cooked in mussel and pimentón butter, elegantly topped with wafer-thin slices of lardo, a traditional Italian cured meat. Each creation is a testament to Chef Grébaut’s ability to infuse global influences into the fabric of French cuisine, resulting in a dining experience that is both familiar and astonishingly novel.
However, dining at Septime is not simply about the food; it’s about the entire experience. As Pourriat expertly manages the dining room, he curates an atmosphere that is warm and inviting, ensuring that every guest feels like part of a communal celebration of food. The carefully selected wine list complements the menu beautifully, featuring natural and organic wines that enhance the overall dining experience. The staff is attentive without being intrusive, embodying the perfect blend of professionalism and genuine hospitality.
Despite its popularity, securing a reservation at this sought-after restaurant can be a challenge. With a limited number of seats and a three-week reservation policy that is only available online, planning ahead is crucial. However, the anticipation only adds to the allure of dining at Septime. It’s a culinary pilgrimage that many are willing to embark upon, drawn by the promise of a meal that celebrates the essence of French cooking while pushing the boundaries of creativity.
For those who might find themselves unable to snag a coveted table at Septime, fear not—Grébaut and Pourriat have expanded their culinary empire with several other ventures that maintain their focus on quality and sustainability. Just a stone’s throw away from Septime is Clamato, a seafood-focused eatery that showcases the bounty of the ocean with an equally thoughtful approach to ingredients. If you have a penchant for natural wines, Septime La Cave is a must-visit wine bar where you can sample an array of selections in a relaxed setting.
For dessert lovers, the artisanal pastry shop Tapisserie offers a selection of seasonal treats that are a delight to the senses. Each pastry is crafted with care, echoing the philosophy of Septime where quality and sustainability are paramount. Additionally, the duo’s charming countryside hotel, D’Une Île, located two hours outside of Paris, provides a perfect escape for those wanting to indulge in a peaceful retreat surrounded by nature.
Septime’s accolades extend beyond its exceptional food; it was the proud recipient of the Sustainable Restaurant Award in 2017. This recognition highlights the restaurant’s commitment to eco-friendly practices, from sourcing ingredients to waste management. Grébaut and Pourriat have also released a beautifully illustrated book titled “Septime,” which chronicles the story of their culinary journey and offers insights into their philosophy, inspirations, and recipes. It serves as a testament to their passion for food and their dedication to sharing their journey with others.
In a city teeming with dining options, Septime stands out not just for its delectable dishes but for its ethos of sustainability, creativity, and community. It captures the essence of what it means to be perfectly Parisian—cool, confident, and completely unpretentious. Whether you’re a local or a traveler, a meal at Septime is an experience that leaves a lasting impression, inviting you to return time and again to discover what new offerings the seasons will bring. So, if you’re planning your next culinary adventure, make sure Septime is at the top of your list—it’s a dining experience you won’t soon forget.
Add comment