Dubai
In the culinary world, certain names stand out for their ability to innovate while paying homage to tradition. Chef Himanshu Saini is one such name, who has emerged as a key player in modern Indian gastronomy in the UAE after establishing himself at Indian Accent in New Delhi. With his unique approach to traditional Indian cuisine, he opened Trèsind in Dubai in 2014 and followed it up with the immersive dining experience of Trèsind Studio in 2018. Quickly gaining acclaim, Saini has cemented his position as one of India’s boldest culinary exports.
At Trèsind Studio, known for its experimental flair, diners are invited to embark on a sensory journey that dives deep into the very essence of Indian heritage. The restaurant’s latest tasting menu, aptly named “Rising India”, draws inspiration from the vast tapestry of India’s 5,000-year culinary history, featuring dishes that tell the story of different regions and their unique flavors. This menu serves not just as a feast for the palate but also as a heartfelt homage to India’s rich agricultural variety.
Each dish is crafted with meticulous care, using local ingredients and traditional techniques alongside modern cooking methods. For instance, guests might find themselves transported to the Deccan Plateau through a course highlighting tender coconut kushiyaki. This delicate dish is complemented by the refreshing zing of hearts of palm and yuzu rasam, showcasing the versatility and depth of South Indian cuisine. Moving on, one can explore the flavors of the Northern Plains and the Himalayan Mountains, perhaps indulging in culinary artistry with king oyster noodles adorned with black fungus XO sauce and shoyu, enriched by the earthy tones of morel mushrooms. Such culinary creations illustrate how Saini reinterprets traditional ingredients, bringing them into a contemporary light.
But dining at Trèsind Studio isn’t just about the food; it’s an experience that envelops all the senses. The space itself, located on The Palm Jumeirah, is designed to complement the menu. As patrons progress through their meal, they are often relocated to different sections of the restaurant, each meticulously curated to harmonize with the courses being served. This is where dining transforms into a performance art, with the ambience changing dramatically, including instances where the lighting dips into total darkness—heightening the anticipation and engagement with each dish.
The underlying philosophy of Trèsind Studio can be captured in the Indian saying, “atithi devo bhava,” meaning “the guest is god.” This ethos radiates through every layer of service provided by the knowledgeable and attentive team. Hospitality here is not merely a function but a craft, executed with precision and warmth. Each team member is dedicated to ensuring that diners feel like honored guests, and they navigate the increasingly complex dining experience with aplomb, adapting to the dynamic environment. The level of attentiveness enhances the meal, turning it into a holistic encounter that celebrates not just the food but also the shared experience of dining.
One cannot discuss Trèsind Studio without highlighting the creative genius of Pastry Chef Love Gupta, who adds a layer of sweetness to the evolving narrative. Gupta’s desserts are not just confections but thoughtful compositions that reflect Indian traditions while pushing the boundaries of dessert-making. Each dessert offers yet another opportunity to delight the palate, ensuring that guests leave with a lasting impression.
As the meal unfolds, diners are not passive observers but active participants in a vibrant narrative that pays tribute to the culinary heritage of India. The change in environment for each course stimulates curiosity, allowing patrons to embrace the full spectrum of flavors, aromas, and textures. From classic tastes to contemporary interpretations, Saini’s vision takes traditional Indian cuisine and reimagines it through a modern lens.
As the modern dining scene in the UAE continues to evolve, Trèsind Studio stands out not just as a restaurant but as a destination for culinary exploration. Chef Himanshu Saini’s approach, informed by both rich history and innovative techniques, positions him as a leader among culinary talent. Each visit promises something fresh and exciting, making it evident that food is more than sustenance; it is artistry, cultural exchange, and a medium for storytelling.
For those who seek not only to eat but to engage with their food on a deeper level, Trèsind Studio offers an unparalleled opportunity. Here, dining becomes an affair of emotional and sensory immersion, a celebration of India’s diverse gastronomic landscape in a space that feels both exclusive and welcoming.
As more people flock to experience what Trèsind Studio has to offer, one can only imagine the future endeavors of Chef Himanshu Saini and the legacy he continues to build. In a landscape where culinary boundaries are constantly pushed, Saini remains a beacon of inspiration, guiding us through the flavors and traditions of a remarkable and ever-evolving cuisine.
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