Bangkok
In the bustling heart of Bangkok’s Chinatown lies a gem that has rapidly made a name for itself in the fine dining scene—Potong. Since its opening in 2021, this innovative restaurant has captured the culinary world’s attention, earning a constant stream of awards for its distinct approach to Thai-Chinese cuisine. The accolades continue to pile up as Potong has recently been recognized with the Highest New Entry Award 2025, debuting impressively at No. 13 on the list of best restaurants. This latest milestone adds to the restaurant’s reputation as a must-visit dining destination.
Located in a narrow, multi-floor building that echoes with history, Potong is not just about the food—it’s an experience that bridges the past with the present. The building itself, with its rich heritage as a family-run Chinese herbal medicine store since 1910, has undergone a meticulously crafted restoration over two and a half years. The result is a stunning blend of historic charm and modern sophistication that sets the stage for a captivating culinary journey. Alongside the main dining area on the second floor, the venue houses Opium Bar on the fourth and fifth floors—a cocktail haven that draws patrons for late-night drinks in a setting that intertwines tradition and contemporary flair. There’s also the third floor, an enchanting room adorned with hand-painted tiger murals, adding a whimsical touch to the overall ambiance. Coming soon, the first-floor apothecary space will transform into Sino House, a lively Thai-Chinese restaurant that promises to enhance the vibrant culinary landscape with live music.
At the helm of Potong is Chef Pichaya ‘Pam’ Soontornyanakij, whose impressive culinary resume speaks volumes about her skill and creativity. With roots tracing back to Thailand, Australia, and China, Chef Pam has a unique perspective on flavors that she intricately weaves into her dishes. Her culinary journey included time spent at the renowned Jean-Georges restaurant in the U.S., where she honed her craft. Since returning to her hometown, her influence has expanded significantly, earning her prestigious titles such as Asia’s Best Female Chef Award in 2024 and The World’s Best Female Chef Award in 2025. Chef Pam’s culinary philosophy centers around storytelling; she aims to evoke memories and emotions through her dishes, creating a lasting connection between the diner and the experience.
The tasting menu at Potong is a testament to Chef Pam’s vision, designed around five essential elements of flavor: salt, acid, spice, texture, and the Maillard reaction—which plays a crucial role in turning simple ingredients into complex masterpieces. The journey begins with an exquisite house-made charcuterie plate paired with selectively sourced collaboration wines, setting the tone for what is to come. Each course that follows tells a story, illustrating Chef Pam’s fond culinary memories and the rich tapestry of Thai and Chinese flavors.
One of the standout courses is titled “Historical Stories,” featuring a delicate composition of crab roe, blue crab, and brioche that beautifully reflects the essence of Thai cuisine. This foundational dish leads to “Bold,” showcasing a 14-day aged duck so meticulously prepared that it melts in the mouth, a testament to Potong’s commitment to quality and craftsmanship. The tasting menu culminates with “Heritage,” which pairs unique ingredients like pandan, a peanut bon bon, and tangy tamarind. Each bite is a carefully crafted reminder that food can stir emotions and memories, making every dish a personal tale.
Beyond the fine dining experience, Potong has also become a focal point for food lovers in Bangkok, offering a narrative that fuses taste and tradition in every aspect of its operation. The attention to detail extends beyond the plates to include the entire restaurant atmosphere, ensuring that every visit is memorable. Guests find themselves not only tasting exceptional food but also surrounded by a setting that resonates with history and culture, enhancing their overall experience.
For those who appreciate the innovation found at Potong, Chef Pam has additional venues that are equally compelling. One such restaurant is Smoked, where she showcases her skills in Texas-style barbecue—a refreshing take that further demonstrates her versatility as a chef. Another endeavor, The Table by Chef Pam, offers an intimate beef omakase experience, enticing carnivores with an elegantly crafted menu that highlights the artistry of meat preparation.
In the ever-evolving culinary landscape of Bangkok, Potong stands out as a beacon of creativity, tradition, and recognition. Chef Pam embodies the spirit of innovation and heritage, successfully merging her diverse background to create a dining experience that delights the senses and honors the culture from which it springs. As more accolades continue to flow in, one thing is for certain: Potong is not only a restaurant but a celebration of the culinary arts—an enchanting journey that makes it a centerpiece of Bangkok’s dining scene. Whether you’re a local resident or a traveler on a culinary quest, a visit to Potong promises to be a memorable experience that transcends mere dining, inviting guests to partake in a rich tapestry of flavors and stories.
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