Bangkok
In the bustling heart of Bangkok, where modernity dances alongside tradition, a culinary gem shines brightly: Nusara. This intimate restaurant, founded by the dynamic duo Thitid ‘Ton’ Tassanakajohn and his brother Chaisiri ‘Tam’ Tassanakajohn, is not just another fine-dining establishment; it is a heartfelt tribute to their beloved grandmother, after whom the restaurant is named. Since its inception in 2020, Nusara has captured the attention of food enthusiasts and critics alike, and by 2025, it made its much-anticipated debut on The World’s 50 Best Restaurants list, solidifying its status as one of Asia’s culinary powerhouses.
Nusara’s charm lies not only in its exceptional cuisine but also in its unique setting. The snug dining room has an air of exclusivity, with a mere ten seats available, creating an intimate atmosphere where each meal becomes a personal experience. The moniker of “big name, small venue” rings true as Chef Ton, one of the hottest chefs in Asia, immerses his guests in a world of modern Thai flavors, artfully presented in every dish.
Chef Ton, deeply passionate about his roots, embarks on a culinary journey that pays homage to Thai heritage while embracing contemporary techniques. He draws inspiration from cherished family recipes and historical cookbooks from the royal kitchens of King Rama V, who ruled Thailand from 1868 to 1910. This artistic blend of history and innovation results in a singular style of modern Thai cuisine that speaks to both the past and the future.
The vibrant neighborhood that Nusara resides in mirrors its ethos perfectly. Ancient markets buzzing with life and renowned Buddhist temples stand proudly next to sleek, modern architecture along the banks of the Chao Phraya River. It’s a setting that invites exploration and reflection, much like the culinary creations Chef Ton serves to his guests.
Nusara’s menu showcases a powerful commitment to local ingredients, presenting a feast that reflects the land’s bounty. One cannot talk about Nusara without mentioning its standout dish: the hyper-colorful blue swimming crab curry. This dish has become an emblem of the restaurant, known for its striking visual appeal and bold flavors. Paired with crispy rice noodles, this spicy starter is an unforgettable introduction to a meal that fully embraces classic Thai flavors while elevating them with Chef Ton’s innovative twist.
As diners progress to the main courses, they are treated to a family-style service that embodies the essence of Thai dining. It’s more than just a meal; it’s a shared experience filled with a variety of flavors and textures. The menu is thoughtfully curated to offer a balanced spectrum of tastes, reflecting the vibrant culinary landscape of Thailand. Every dish is an exploration of both the familiar and the novel, inviting guests to savor each bite and moment to its fullest.
While the food undoubtedly takes center stage at Nusara, the warmth of the entire experience is amplified through impeccable service. Tam, Chef Ton’s brother, takes on the roles of maître d’ and sommelier. His expertise and genuine hospitality shine throughout the meal, ensuring that every guest feels cared for and appreciated. The evening begins with a welcome at the trendy downstairs cocktail bar, Nuss. Here, guests can enjoy creative cocktails that set a vibrant tone for the night ahead.
Following the pre-dinner drinks, the staff leads guests up to the first-floor dining room, where sweeping views of the historical Wat Pho temple complex become part of the dining experience. For those fortunate enough to secure a spot on the terrace, sipping an after-dinner cocktail while taking in the stunning surroundings is the ultimate way to cap off the evening.
Nusara is not just a restaurant; it is a sensory celebration of Thai culture, heritage, and family. Each dish tells a story, and the intimate setting fosters connections not only with the food but also with the people seated around the table. The restaurant’s rapid rise in popularity speaks to a larger trend in the culinary world, where the roots and stories behind the ingredients are just as important as the flavors on the plate.
As we look to the future of culinary arts, establishments like Nusara remind us of the importance of honoring our past while boldly embracing what’s next. Chef Ton and Tam have created more than just a dining experience; they have fostered a community around their love for food and family, wrapped in the spirit of Thai culture. In a world where dining can sometimes feel impersonal and corporate, Nusara stands as a beacon of warmth, creativity, and authenticity.
For those seeking a truly unforgettable culinary adventure, a reservation at Nusara is an invitation to experience the best of modern Thai cuisine crafted by one of Asia’s most exciting chefs. In a world of big names, Nusara proves that sometimes, the most profound experiences come in small, intimate spaces filled with heart and flavor. The journey through Chef Ton’s culinary world is one that every food lover should embark upon, for it is as much about the food as it is about the shared moments around the table.
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