Seoul
Nestled in the vibrant Cheongdam-dong district of Seoul, Mingles stands as a beacon of culinary innovation since its inception in April 2014. This restaurant has garnered attention from both local gastronomes and international travelers, celebrated for its blend of refined Korean cuisine enriched with influences from Hong Kong and Europe. What sets Mingles apart is not just its exquisite dishes but also its commitment to showcasing unsung local ingredients, elevating traditional flavors and techniques to new heights.
Mingles is the brainchild of Korean chef Mingoo Kang, whose culinary journey is as remarkable as the dishes he creates. Trained under the illustrious Martin Berasategui in San Sebastián, Spain, Kang honed his skills in prestigious establishments such as Nobu in Miami and The Bahamas before returning to Korea. These experiences abroad equipped him with diverse culinary techniques and insights that he seamlessly integrated into his approach to Korean cooking. This fusion of international influences with local traditions marks the essence of Mingles, creating a dining experience that is both contemporary and deeply rooted in Korean heritage.
From the moment you step into Mingles, you are enveloped in an atmosphere that reflects the elegance and simplicity found in nature. The restaurant’s design is a minimalist tribute to the environment, featuring warm wooden accents, vases of fresh flowers, and succulents that lend a breath of fresh air to the dining space. The intricately crafted cream-hued ceramics used for serving dishes complement Kang’s vision, allowing the vibrant colors of the food to take center stage. This thoughtful design enhances the overall experience, creating a tranquil setting that invites diners to explore the culinary offerings.
The highlight of dining at Mingles is undoubtedly the meticulously curated 10-course tasting menu, an immersive journey through the seasonal produce and unique flavors of Korea. At the beginning of the meal, guests are treated to an abundant display of local ingredients. This presentation serves as an introduction to the rich diversity and freshness that underpin the culinary philosophy of Mingles. Each course is an artful reflection of Kang’s commitment to using in-season fish, meat, and vegetables, all enlivened by traditional Korean fermented sauces and vinegars.
Among the standout dishes, the hanwoo—an exquisite Korean barbecue featuring high-grade beef—is a true highlight. This dish is thoughtfully paired with Jerusalem artichoke, bringing a delightful contrast in flavors and textures. Another signature offering is the ‘mingling pot,’ a charming dish that simmers morel and cabbage ssam with tender beef tendon and abalone, showcasing the harmonious interplay of ingredients that Kang has become known for. Each bite tells a story, weaving together the skilled techniques and cultural nuances that define Korean cuisine.
Kang’s mission at Mingles is not just to serve food but to represent a ‘new way of Korean cuisine.’ He emphasizes the importance of bringing traditional flavors to a contemporary audience while respecting the cultural heritage of the dishes. The restaurant fails to compromise on authenticity while exploring creative avenues to present Korean food. For Kang and his talented team, the goal is to create a culinary experience that is both innovative and respectful of its roots.
Beyond the shores of Korea, Kang has continued to expand his culinary vision. In the summer of 2020, he ventured beyond the bounds of his home country by launching Hansik Goo in Hong Kong’s bustling Central neighborhood. This project showcased his signature Korean cuisine while adapting to the local palate—a testament to his versatility and deep understanding of culinary dynamics.
The expansion did not stop there; in 2024, Kang launched his first European venture, Sétopa, a portmanteau of Seoul and Paris. Helmed by chef Linda Lee, Sétopa represents a continued exploration of Korean flavors, this time infused with Parisian flair. Collaborating with fellow Korean chef Chang-ho Shin, Kang has created a venue that promises to deliver a unique culinary experience that embodies the spirit of both cities.
Dining at Mingles is not merely a meal; it is an experience that marries the beauty of nature with the complexity of Korean cuisine. Whether you are a local resident or an international traveler, a visit to Mingles offers the chance to embrace the incredible variety of ingredients that Korea has to offer. Through Kang’s lens, you learn to appreciate the subtleties of acorn jelly or the delicate flavor of bellflower root, ingredients often overlooked in the culinary landscape.
In the world of fine dining, where trends may come and go, Mingles shines as a steadfast advocate for the power of local ingredients and traditional techniques reimagined. Its unwavering commitment to excellence has earned it a special place in the hearts of many, making it a must-visit destination for anyone looking to explore the rich tapestry of Korean cuisine. As the world moves towards an appreciation of seasonal and local practices, Mingles stands ahead of the curve, defining what it means to elevate Korean cooking in a global landscape. With a revered chef at its helm, Mingles not only offers meals but also a continuing dialogue about the evolution of food—a thrilling adventure for all who enter its doors.
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