London
The culinary world is constantly evolving, and few dining spots have made waves quite like Ikoyi, a restaurant that burst onto the global gastronomic scene with its bold flavors and innovative, boundary-pushing menu. Rooted in a unique philosophy that draws inspiration from diverse culinary traditions, Ikoyi has created a dining experience that captivates and excites the palate.
Opened in the heart of London by friends Jeremy Chan and Iré Hassan-Odukale in 2017, Ikoyi quickly gained recognition and accolades. Their journey began with little formal training, but their shared passion for food and experimentation led them to shape a restaurant that defies conventional categorization. Just four years after opening, Ikoyi was awarded the One To Watch Award at The World’s 50 Best Restaurants 2021. This recognition was not merely a stroke of luck, but a testament to the duo’s relentless dedication to creating something truly exceptional.
The transition to a larger and more sophisticated location on The Strand speaks volumes about the success of Ikoyi. The new space, adorned in exquisite interiors designed by David Thulstrup, encapsulates the spirit of the restaurant. Copper-clad walls, a beautifully woven metal ceiling, elegant oak furniture, and limestone flooring come together to create a luxurious yet inviting atmosphere. Such careful design reflects Chan’s commitment to marrying the vibrancy of spices with the essence of British produce.
At the heart of Ikoyi’s offerings is a menu that embraces bold flavors with a sense of adventure. Chan’s culinary style is characterized by a unique fusion of influences drawn from both Africa and Asia, alongside techniques learned from around the globe. This distinctive approach ensures that every dish serves as a narrative, telling stories through taste. The ethos of Ikoyi revolves around what Chan describes as “a journey through bold heat,” inviting diners to explore flavors that are both familiar yet exhilaratingly new.
One of the standout components of the dining experience at Ikoyi is its famed smoked jollof rice, which has become a signature dish. This celebrated staple appears in various forms depending on the season, showcasing Chan’s ability to adapt and innovate. It is introduced later in the tasting menu, giving diners a crescendo of flavors to look forward to. Each course preceding the jollof offers a harmonious blend of dishes, including drunken squid served on fermented rice, and a delicate turbot paired with crab salad and tonnato. There’s even a show-stopping sweetbread dish accompanied by white flint grits, showcasing an impressive array of influences.
The creativity does not end with the savory elements; the dessert menu at Ikoyi features bold interpretations that surprise and delight. The inclusion of elements like Scotch bonnet in desserts is a clear example of how Chan and Hassan-Odukale playfully challenge the norms of traditional dining. This willingness to experiment with flavor profiles illustrates their commitment to elevating dining beyond mere sustenance, transforming it into an artful experience.
Service at Ikoyi complements the culinary offerings with a philosophy that values subtlety and unobtrusiveness. The team, led by Iré Hassan-Odukale, doesn’t bombard guests with constant attention; instead, they aim to create an environment where the food can take center stage. This deliberate arms-length approach allows diners to experience each dish as an artwork in a gallery. However, the staff is well-prepared to engage with guests who seek more information about the intricate ingredients or the stories behind specific dishes, fostering a welcoming and informative atmosphere.
Ikoyi’s approach goes beyond aesthetics and taste; it offers a complete dining experience that resonates deeply with patrons. This focus on quality and innovation has paid off, as evidenced by the restaurant achieving the Highest Climber Award 2025, sponsored by Lee Kum Kee. Such honors reflect not only the culinary excellence found within its walls but also the growth and recognition that Ikoyi continues to garner on the global culinary stage.
In an age where dining can often feel like a commoditized experience, Ikoyi stands out by embracing creativity, experimentation, and a profound connection to the ingredients they celebrate. Chan and Hassan-Odukale’s friendship, combined with their shared love for food and exploration, has created a legacy that inspires others in the culinary community.
As Ikoyi continues to influence the gastronomic landscape, it invites diners to embrace the uncharted territories of flavor. In a world saturated with culinary offerings, it is the daring and thoughtful, such as those at Ikoyi, that remind us of the magic that can occur when passion meets innovation. For seasoned food lovers and curious newcomers alike, Ikoyi represents a journey worth taking, where each bite is an invitation to explore and savor the boldness of life itself.
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