Summer in Wisconsin is synonymous with outdoor gatherings, backyard barbecues, and the unmistakable aroma of delicious food wafting through the air. A staple that stands out amongst the many culinary delights of this great state is the classic Wisconsin beer brat. Combined with sweet, grilled corn on the cob, this combination creates a perfect summer feast that is both satisfying and easy to prepare.
The Essence of Wisconsin Beer Brats
Beer brats are more than just a meal; they are a tradition steeped in the rich brewing culture of Wisconsin. These flavorful sausages, made typically from pork and seasoned with a mix of spices, are best when simmered in a good local beer. The beer not only adds depth to the flavors but also keeps the brats juicy and tender during grilling.
When preparing Wisconsin beer brats, start by simmering them in a pot of your favorite beer, adding chopped onions and spices for an extra kick. Some popular choices for the beer include local favorites like Spotted Cow or New Glarus brews, which enhance the overall flavor profile. After simmering, the brats are ready for the grill. Grilling them gives them a mouthwatering char, while the bubbling beer mixture infuses the meat with delicious flavors.
Toppings: Fried Onions and Sauerkraut
While the beer brats are fantastic on their own, adding classic toppings elevates them to a whole new level. Fried onions provide a crunchy texture and a rich flavor that complements the savory sausages beautifully. Simply slice onions and sauté them in a bit of oil or butter until they caramelize, creating a sweet and savory topping that’s hard to resist.
Another popular option is sauerkraut, which adds a tangy crunch that pairs wonderfully with the richness of the brats. The fermentation process gives sauerkraut a distinctive taste, making it a must-try topping for those who enjoy a bit of zest in their meal. The combination of fried onions and sauerkraut not only provides contrasting flavors but also adds depth to each bite of the brat.
Sweet Corn on the Grill
To round out this delicious summer meal, sweet corn on the grill is an ideal side dish. The natural sweetness of the corn becomes even more pronounced when cooked over an open flame. You can grill the corn directly on the cob, wrapped in foil with a bit of butter and your favorite seasonings for added flavor.
Another method is to soak the cobs in water for about 30 minutes before grilling, preventing them from burning and ensuring the kernels stay moist and tender. When the corn is grilled to perfection, you’ll experience that delightful smoky flavor that pairs beautifully with the brats.
Bringing It All Together
There’s something special about gathering around the grill with family and friends, enjoying the vibrant flavors of beer brats and sweet corn on a sunny day. It’s a celebration of Wisconsin’s culinary heritage and the joys of summer. So, fire up that grill, put on some good music, and treat your loved ones to a feast that they will remember long after summer ends. Whether you’re a Wisconsinite or an out-of-towner, this combination is sure to bring everyone together around the table for good food and great memories.
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