Discover the Delicacy: Rhode Island “Stuffies” Stuffed Clams Recipe

Rhode Island isn’t just known for its picturesque coastal views and rich maritime history; it’s also celebrated for its unique culinary offerings. Among these, “stuffies” hold a special place in the hearts of locals and seafood lovers. Stuffed clams, affectionately known as “stuffies,” are a quintessential Rhode Island dish that beautifully showcases the region’s seafood bounty. Whether you’re hosting a summer gathering or craving a comforting meal, there’s no better dish to bring a taste of the ocean to your table.

The Origins of Stuffies

The story of stuffies is intertwined with the culture and traditions of Rhode Island’s seaside communities. Originally, these stuffed clams were created as a way to make use of the fresh clams harvested from the state’s rich waters. Over the years, the recipe has evolved, gathering various influences from local ingredients and culinary styles. Today, you’ll find many variations, but at the heart of every great stuffed clam is a base of fresh quahogs—hard-shelled clams native to the Atlantic coast.

Ingredients You’ll Need

To make authentic Rhode Island stuffies, gather the following ingredients:

• 12 large quahogs (or other suitable clams)
• 1 cup bread crumbs (preferably Italian-style)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup green bell pepper, diced
• 1/4 cup parsley, finely chopped
• 1/2 cup cooked chorizo or Italian sausage (optional for an added kick)
• 1/4 cup chicken or clam broth
• 1 teaspoon Old Bay seasoning
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges (for serving)

Step-by-Step Preparation

1. Prepare the Clams: Start by rinsing the quahogs under cold water. Carefully steam them open in a large pot over medium heat until just slightly opened. Remove from heat and let them cool. Once cool, carefully extract the clam meat from the shells, chopping it into small pieces. Set the shells aside for the stuffing.
2. Make the Stuffing: In a large skillet, heat the olive oil over medium heat. Add the chopped onions, bell peppers, and garlic, sautéing until softened and fragrant. If using, add the chorizo or sausage, cooking until browned. Stir in the chopped clams, bread crumbs, parsley, Old Bay seasoning, and a splash of broth. Mix well, adjusting consistency with more broth if necessary. The stuffing should be moist but hold together when scooped.
3. Stuff the Clams: Preheat your oven to 375°F (190°C). Spoon the stuffing mixture into the reserved clam shells, packing it down slightly. Place the filled shells on a baking sheet and bake in the preheated oven for 15-20 minutes until the tops are golden and crispy.
4. Serve and Enjoy: Once out of the oven, let them cool slightly. Serve your Rhode Island stuffies with fresh lemon wedges, allowing guests to squeeze fresh juice over them for an added burst of flavor.

Conclusion

Rhode Island “stuffies” are more than just a dish; they’re a celebration of New England’s seafood tradition, perfectly blending flavors and textures. With this simple recipe, you can bring a taste of the Ocean State into your home, impressing family and friends with a dish that captures the essence of coastal Rhode Island. Enjoy your culinary journey and take a moment to savor each delicious bite!