If you’re a fan of cheesy goodness and flaky pastries, look no further than empanadas con queso! This delightful dish consists of baked cheese empanadas that are not only delicious but also easy to make at home. These savory treats are perfect for a snack, appetizer, or even a light meal.
A Brief Overview of Empanadas
Empanadas are a staple in many Latin American cuisines, originating from Spain and making their way to various countries across the world. They are essentially pastry pockets that can be filled with a variety of ingredients, from meats and vegetables to sweet fillings. The versatility of empanadas means there’s a variety to suit every taste. In this article, we’ll focus on the cheesy variant – empanadas con queso.
What Makes Empanadas Con Queso Special?
Empanadas con queso are specifically cherished for their gooey cheese filling and perfectly baked crust. The combination of cheeses—ranging from mozzarella to a hint of feta or cheddar—creates a melt-in-your-mouth experience that keeps you coming back for more. Unlike their fried counterparts, which can be heavy, baked empanadas share a significantly lighter and crispier texture.
Ingredients to Gather
To create these scrumptious baked cheese empanadas, you will need the following key ingredients:
- Dough: You can either use store-bought empanada dough for convenience or make your own from scratch using flour, water, butter, and a pinch of salt.
- Cheese: A blend of mozzarella and a sharper cheese like cheddar works harmoniously. For a twist, consider adding a sprinkle of crumbled feta for added tanginess.
- Herbs and Spices: Fresh herbs like cilantro or parsley, along with spices such as garlic powder, can elevate the flavor profile.
- Optional Add-ins: For those wishing to add a bit of zest, consider including jalapeños or sautéed onions and bell peppers.
Step-By-Step Preparation
- Prepare the Dough: If you’re making your own, start by combining the flour, salt, and butter, then gradually add water until a dough forms. Let it rest for about 30 minutes.
- Make the Filling: In a mixing bowl, combine the cheeses, herbs, and spices until well mixed. Taste and adjust seasoning as desired.
- Assemble the Empanadas: Roll out the dough and cut circles of your desired size. Place a spoonful of cheese filling in the center of each circle, then fold them over and seal the edges by pressing with a fork.
- Bake to Perfection: Arrange the empanadas on a baking sheet lined with parchment paper. Brush the tops with an egg wash for a golden color while baking. Bake them in a preheated oven at 375°F (190°C) for about 20-25 minutes or until golden brown.
- Serve and Enjoy: Let the empanadas cool slightly before serving. They can be enjoyed warm on their own or with a side of salsa, guacamole, or dipping sauce of your choice.
Perfect for Any Occasion
Empanadas con queso can be served at any gathering, from casual family dinners to festive parties. They are also a great make-ahead option, as you can prepare them earlier in the day and simply pop them in the oven when ready to serve. With their delightful taste and appealing appearance, these baked cheese empanadas are sure to impress!
So, roll up your sleeves and dive into making your own batch of empanadas con queso—you won’t regret it!
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